We are Nick and Judy Tucker, the husband & wife team behind Southern Comfort Kitchen in Napa, California. Let us share our southern style of hospitality with you at your next party or event!
We offer a subtle "slow-smoked"cuisine that is designed to pair just fantastically with wine. Just as fine winemaking truly is an art, these delicate and slowly smoked dishes are a tradition, handmade with finesse.
We have spent years in the white table cloth restaurant business, and at the same time, refining our slow cooking and smoking techniques. Why? Because we love wine, and wanted to offer subtle smoky goodness to go with the wines that we love.
View our mouthwatering menus, and then give us a call, and we can arrange a special tasting just for you!
Nick Tucker, Smokemaster
Judy Tucker, Director of Southern Hospitality
(707) 299-8557
southerncomfortkitchen@msn.com
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"Nick and Judy made our wine club event so special - Nick even made the barbeque sauces from our wines. They think of everything! The Club Members were thrilled, and I have to confess our Winemaker Mark Jessup and I ate our share as well. From the food to the sauces to Judy's great big smile; we will use Southern Comfort Kitchen again and again and again!" -- Danielle Kniefel, Wine Club, Events and Guest Relations, Jessup Cellars
"Finally I don't have to go all the way to Fort Smith Arkansas for great slow cooked cuisine. Leave it to southerners relocating to Napa Valley: Nick and Judy Tucker of Southern Comfort Kitchen! Best smoked meats this side of the Mississippi." -- Executive Chef Peter Hall
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